Broadford, together with nearby Harrapool, is the second-largest settlement on the Isle of Skye, Scotland, lying on the SW corner of Broadford Bay, on the A87 between Portree and the Skye Bridge. Overlooked by the eastern Cuillins, Broadford is in a beautiful tranquil area as well as having many services available.
West of Broadford, on the lower slopes of Beinn na Caillich, is Goir a' Bhlàir, 'the field of battle'. The battle concerned was apparently a decisive action by the Gaelic Clan Mackinnon against the Vikings.
Broadford was a cattle market until 1812, when Telford built the road from Portree to Kyleakin. Veterans of the Napoleonic Wars settled during the first half of the 19th century. Writing in the middle of the 19th century, Alexander Smith said, "If Portree is the London of Skye, Broadford is its Manchester."
Legend holds that the recipe for the liqueur Drambuie was given by Bonnie Prince Charlie to Clan MacKinnon who then passed it onto James Ross late 19th century. Ross ran the Broadford Inn (now the Broadford Hotel), where he developed and improved the recipe, initially for his friends and then later to patrons. Ross then began to sell it further afield and the name was registered as a trademark in 1893.
