Allier is a department in the Auvergne-Rhône-Alpes region that borders Cher to the west, Nièvre to the north, Saône-et-Loire and Loire to the east, Puy-de-Dôme to the south, and Creuse to the south-west. Named after the river Allier, it had a population of 339,384 in 2016. Moulins is the prefecture; Montluçon and Vichy are the subprefectures.

Before 2018, the inhabitants of the department did not have demonym name. The inhabitants of the department have officially been known in French as Bourbonnais since 2018, a reference to the historic province of Bourbonnais. Until then, the unofficial term Elavérins had been used.

Allier department is composed of almost all of the former Duchy of Bourbonnais.

Marked by the imprint of the Dukes of Bourbon, Allier is a land of rivers, bocage, and small mountains. Landscapes such as Bourbonnais bocage, the gorges of the Sioule, and the Forest of Tronçais are places suitable for the practice of outdoor activities: hiking, fishing, and white water sports. Hydrotherapy is one of the leading sectors of Bourbonnais tourism with the international spa at Vichy.

This nature preserve also features over 500 castles, Romanesque churches and a number of houses which represent the heritage of the Bourbons. Bourbon cuisine reflects the history of the province and provides a number of local products, including Pâté aux pommes de terre, Charolais beef, wines from Saint-Pourçain AOC, Charroux mustard, and Vichy pastilles.

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